Restaurant business is fascinating and perspective: a right choice of a place and kitchen, the atmosphere organized service is also sensible create opportunity for involvement of the market and give good profit and investments.
For ensuring work on obligatory certification of the services of food brought in "Product range and the services which are subject to obligatory certification" fundamental standards are developed and enacted.
strawberry, raspberry and blackberry are served most often with milk or cream in a soup dessert plate which put before you. Eat with a dessertspoon. Separately still give a creamer with cream or the milk seller with milk (are cooled.